Butter Garlic Oyster Mushroom
Quick bites · 3 min · Serves 2
Sliced garlic, good butter and a hot pan. Three minutes, no more.
Ingredients
- 200 g oyster mushrooms (sliced)
- 1 tbsp butter
- 4–5 garlic cloves (thinly sliced)
- ¼ tsp black pepper
- Salt to taste
- Parsley or coriander (optional)
Method
- 01
Melt the butter in a pan. Add the sliced garlic and sauté until light golden. Add the oyster mushrooms and stir-fry on a high flame. Season with black pepper and salt. Cook for 2–3 minutes until tender and aromatic. Garnish with parsley and serve hot.
Notes from the farm
Cook on a high flame for the best texture, and do not overcook — oyster mushrooms cook super fast.
← Back to all recipes