Cook With Us

Everything we grow was made to be cooked. Here's how we like to eat it — simple, seasonal recipes from our kitchen to yours.

Salad · 30 min · Serves 2–3

Oyster Mushroom & Quinoa Salad

A warm, protein-packed salad that's clean, satisfying and full of nutrients.

Quick bites · 3 min · Serves 2

Dry, peppery and on the table in three minutes flat.

Quick bites · 3 min · Serves 2

Sliced garlic, good butter and a hot pan. Three minutes, no more.

Quick bites · 2 min · Serves 2

A two-minute chilli-soy toss, best served the moment it leaves the pan.

Mains · 25 min

A rich, spicy curry that works as well with roti as it does with rice.

Mains · 20 min

The South Indian dry fry — curry leaves, crushed pepper and mushrooms cooked till slightly crisp.

Rice · 40 min

An aromatic one-pot meal that's wholesome and tasty.

Breakfast · 20 min

A quick, dry masala scramble — great for breakfast or stuffing into chapati.

Rice · 1 hr 15 min

A flavourful twist on the classic biryani, made with tender white oyster mushrooms and fragrant spices. Light, wholesome and absolutely satisfying.