Mushroom Bhurji
Breakfast · 20 min
A quick, dry masala scramble — great for breakfast or stuffing into chapati.
Ingredients
- 200 g oyster mushrooms (chopped)
- 1 onion (chopped)
- 1 tomato (chopped)
- 1 green chilli
- ½ tsp turmeric powder
- 1 tsp red chilli powder
- Salt to taste
- 2 tbsp oil
- Fresh coriander leaves (optional)
Method
- 01
Heat oil in a pan, add the onions and sauté. Add the green chilli and tomatoes. Cook till soft. Add the mushrooms, turmeric and red chilli powder. Cook till the mushrooms are soft and dry. Garnish with coriander leaves and serve hot with chapati or bread.
Notes from the farm
Great for breakfast or for stuffing chapati.
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