Mushroom Pepper Fry
Mains · 20 min
The South Indian dry fry — curry leaves, crushed pepper and mushrooms cooked till slightly crisp.
Ingredients
- 200 g oyster mushrooms (sliced)
- 1 onion (sliced)
- 2 cloves garlic (crushed)
- 1 sprig curry leaves
- 1 tsp black pepper (crushed)
- Salt to taste
- 2 tbsp oil
Method
- 01
Heat oil in a pan and add the curry leaves and garlic. Sauté the onions till translucent. Add the mushrooms and sauté on high heat. Add the crushed pepper and salt. Mix well. Cook till the mushrooms are dry and slightly crispy. Serve hot as a side dish.
Notes from the farm
Best as a spicy dry side dish.
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