Mushroom Pulao
Rice · 40 min
An aromatic one-pot meal that's wholesome and tasty.
Ingredients
- 1 cup basmati rice
- 200 g oyster mushrooms (sliced)
- 1 onion (sliced)
- 1 tomato (chopped)
- 1 tsp ginger-garlic paste
- 1 green chilli
- 1 tsp garam masala
- 1 bay leaf, 1 cinnamon stick, 2 cloves
- Salt to taste
- 2 tbsp oil or ghee
Method
- 01
Wash and soak the rice for 20 minutes. Heat the oil or ghee, add the whole spices and sauté the onions. Add the ginger-garlic paste, green chilli and tomatoes. Cook till soft. Add the mushrooms, garam masala and salt. Cook for 5 minutes. Add the rice and 1½ cups water. Mix gently. Cook till the rice is done. Let it rest for 5 minutes, then fluff and serve.
Notes from the farm
Best as an aromatic one-pot meal.
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