Spicy Indian Oyster Mushroom Masala
Mains · 25 min
A rich, spicy curry that works as well with roti as it does with rice.
Ingredients
- Fresh oyster mushrooms – 200 g
- Onion – 1 (finely chopped)
- Tomato – 1 (finely chopped)
- Ginger-garlic paste – 1 tsp
- Green chilli – 1 (optional)
- Turmeric powder – ½ tsp
- Red chilli powder – 1 tsp
- Coriander powder – 1 tsp
- Garam masala – ½ tsp
- Salt – to taste
- Oil – 2 tbsp
- Fresh coriander leaves – for garnish
Method
- 01
Heat oil in a pan over medium heat and sauté the onions till golden brown. Add the ginger-garlic paste and green chilli. Sauté for a minute. Add the tomatoes and cook till soft. Mix in the turmeric powder, red chilli powder, coriander powder, garam masala and salt. Cook well. Add the fresh oyster mushrooms and mix well. Cook for 8–10 minutes on medium heat, stirring occasionally, until the mushrooms are tender and coated in the masala. Garnish with fresh coriander leaves and serve hot.
Notes from the farm
Serve hot with chapati, roti or rice.
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