Pepper Oyster Mushroom Dry Fry
Quick bites · 3 min · Serves 2
Dry, peppery and on the table in three minutes flat.
Ingredients
- 200 g oyster mushrooms (shredded)
- 1 tsp oil
- ½ tsp crushed black pepper
- ½ tsp garlic (finely chopped)
- 1 green chilli (sliced)
- Salt to taste
- Few curry leaves (optional)
Method
- 01
Heat oil in a pan.
- 02
Add garlic and green chilli. Sauté for a few seconds.
- 03
Add the shredded oyster mushrooms.
- 04
Sprinkle crushed black pepper and salt.
- 05
Stir-fry on a high flame for 2–3 minutes until the mushrooms are dry and peppery.
- 06
Serve hot.
Notes from the farm
Cook on a high flame for the best texture, and do not overcook — oyster mushrooms cook super fast.
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