Spicy Chilli Oyster Mushroom
Quick bites · 2 min · Serves 2
A two-minute chilli-soy toss, best served the moment it leaves the pan.
Ingredients
- 200 g oyster mushrooms (torn)
- 1 tsp oil
- 1 tsp red chilli sauce
- 1 tsp soy sauce
- 1 green chilli (sliced)
- ½ tsp garlic (chopped)
- Salt to taste
- Spring onion (optional)
Method
- 01
Heat oil in a pan. Add the garlic and green chilli. Add the oyster mushrooms and stir-fry on a high flame. Add the red chilli sauce, soy sauce and salt. Toss well and cook for 1–2 minutes. Garnish with spring onion and serve instantly.
Notes from the farm
Cook on a high flame for the best texture, and do not overcook — oyster mushrooms cook super fast.
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